Fruit physicochemical properties of several cultivars of date palm and their influence on the susceptibility to Oligonychus afrasiaticus (Acari: Tetranichydae) in the southern of Iran

Document Type : Paper, English

Authors

1 Department of Plant Genetic and Production Engineering, Faculty of Agriculture, Persian Gulf University, Bushehr, Iran

2 Department of Plant Protection, Faculty of Agriculture, Persian Gulf University, Bushehr, Iran

3 Date Palm and Tropical Fruits Research Center, Horticulture Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Ahwaz, Iran

4 Department of Chemistry, Government College University, Faisalabad, Pakistan-38000

10.52547/JESI.42.1.2

Abstract

Sixteen date palm cultivars were studied for their susceptibility to the date palm dust mite, Oligonychus afrasiaticus, at the Date Palm and Tropical Fruit Research Institute of Bushehr, Iran. Three date palms naturally infested by O. afrasiaticus were randomly selected per cultivar. Four fruit strands per bunch of each sampling tree were randomly collected, and the number of healthy and infested fruits was counted. Fruit physicochemical attributes of these cultivars were also recorded at the Kimri stage using standard procedures. The analysis was carried out according to a completely randomized design. The results revealed significant differences among cultivars regarding susceptibility to O. afrasiaticus. The cultivars Barahi, Maktoub, Haleli, and Deglet Noor, were more resistant to the date palm dust mite than the other cultivars. Significant differences among cultivars were also observed in all tested physicochemical characteristics. The percentage of infestation had a significant positive correlation with the Kernel weight, fruit length, and the number of strands. Tannin content ranged from 0.97 to 8.13%, total soluble solids (TSS) from 10.00 to 70.00% Brix, and titratable acidity from 0.70 to 1.50%. No significant correlation was observed between the chemical characteristics of date fruits and infestation to the mite. Such information can be used to screen date palm cultivars for date fruit processing industries and breeding programs.

Graphical Abstract

Fruit physicochemical properties of several cultivars of date palm and their influence on the susceptibility to  Oligonychus afrasiaticus (Acari: Tetranichydae) in the southern of Iran

Keywords

Main Subjects


©2022 by Author(s), Published by Entomological Society of Iran
This Work is Licensed under Creative Commons Attribution-Non Commercial 4.0 International Public License

Al-Doghairi, M. A. (2004) Effect of eight acaricides against the date dust mite (Oligonychus afrasiaticus)(McGregor)(Acari: Tetranychidae). Pakistan Journal of Biological Sciences 7 (7), 1168-1171.
Aldosari, S. & Ali, A. G. (2007) Susceptibility of date palm fruit cultivars to the natural infestation by Oligonychus afrasiaticus (Mcg.)(Acari: Tetranychidae) in relation to their chemical composition. Assyout University Bulletin of Environmental Research 10 (2), 1-7.
Altieri, M. A. & Nicholls, C. I. (2003) Soil fertility management and insect pests: harmonizing soil and plant health in agroecosystems. Soil & Tillage Research 72, 203–211.
Awad, M. A., Al-Qurashi, A. D. & Mohamed, S. A. (2011) Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening. Scientia Horticulturae 129 (4), 688-693.
Awad, M. A. & Al-Qurashi, A. D. (2012) Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barahi’date palm cultivar under hot arid conditions. Scientia Horticulturae 138, 96-100.
Ben Chaaban, S. B., Brahim, C. & Serge, K. (2012) Effects of host plants on distribution, abundance, developmental time and life table parameters of Oligonychus afrasiaticus (McGregor) (Acari: Tetranychidae). Papéis Avulsos de Zoologia 52, 121–133.
Ben Chaaban, S., Chermiti, B. & Kreiter, S. (2011) Comparative demography of the spider mite, Oligonychus afrasiaticus, on four date palm cultivars in southwestern Tunisia. Journal of Insect Science 11 (1), 136.
Ben Chaaban, S. & Chermiti, B. (2009) Characteristics of date fruit and its influence on population dynamics of Oligonychus afrasiaticus in the southern of Tunisia. Acarologia 49 (1‑2), 29‑37.
Blumberg, D. (2008) Review: Date palm arthropod pests and their management in Israel. Phytoparasitica 36, 411-448.
Chaaban, S. B. C., Chermiti, B. & Kreiter, S. (2011) Oligonychus afrasiaticus and phytoseiid predators’ seasonal occurrence on date palm Phoenix dactylifera (Deglet Noor cultivar) in Tunisian oases. Bulletin of Insectology 64 (1), 15-21.
Elshibli, S. & Korpelainen, H. (2009) Biodiversity of date palms (Phoenix dactylifera L.) in Sudan: chemical, morphological and DNA polymorphisms of selected cultivars. Plant Genetic Resources 7 (2), 194-203.
FAO. (2016). Food and Agriculture Organization of the United Nations. Crop Production and Trade Data; Available online: http://faostat.fao.org/site/339/default.aspx (accessed on 15 January 2016).
Ghnimi, S., Al-Shibli, M., Al-Yammahi, H. R., Al-Dhaheri, A., Al-Jaberi, F., Jobe & B., Kamal-Eldin, A. (2018) Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit cultivars (Phoenix dactylifera, L.). NFS journal 12, 1-10.
Hajian, S. & Hamidi-Esfahani, Z. (2015) Date palm status and perspective in Iran, in: Al-Khayri, J.M., Jain, S.M., Johnson, D.V. (Eds.), Date palm genetic resources and utilization. Volume 2: Asia and Europe. Springer, Berlin, Germany. pp. 19–47.
Ho, C. C. (2000) Spider-mite problems and control in Taiwan. Experimental & applied acarology 24(5-6), 453-462.
Johnson, D. V., Al-Khayri, J. M. & Jain, S. M. (2013) Seedling date palms (Phoenix dactylifera L.) as genetic resources. Emirates Journal of Food and Agriculture 809-830.
Kaplan, I. & Thaler J. S. (2010) Plant resistance attenuates the consumptive and non-consumptive impacts of predators on prey. Oikos 119 (7), 1105–1113.
Kerguelen, V. & Hoddle, M. S. (2000) Comparison of the susceptibility of several cultivars of avocado to the persea mite, Oligonychus perseae (Acari: Tetranychidae). Scientia Horticulturae 84, 101-114.
Latifian, M., Marashi, S., Ahmadizadeh, S. & Nikbakht, P. (2007) Host preference date palm spider mite, Oligonychus afrasiaticus (McGregor), to native date palm cultivars of Khuzestan. Seed and Plant Production Journal 23 (2), 245–255 (In Persian).
Latifian, M. (2017) Integrated pest management of date palm fruit pests: a review. Journal of Entomology 14, 112-121.
Mahawar, M. K., Jalgaonkar, K., Kumar, M., Meena, V. S. & Bhushan, B. (2017) Determination of some physical properties of date palm fruits (cv. Khadrawy and Medjool). Acta Agroph 24 (2), 271-277.
Mortazavi, S. M. H., Azizollahi, F. & Moallemi, N. (2015) Some quality attributes and biochemical properties of nine iranian date (Phoenix dactylifera L.) cultivars at different stages of fruit development. International Journal of Horticultural Science and Technology 2 (2), 161-171.
Negm, M. W., De Moraes, G. J. & Perring, T. M. (2015) Mite pests of date palms. in: Wakil et al., (Eds.), Sustainable pest management in date palm: Current status and emerging challenges, sustainability in plant and crop protection. Springer International Publishing Switzerland, pp. 347-390.
Palevsky, E., Borochov-Neori, H. & Gerson, U. (2005) Population dynamics of Oligonychus afrasiaticus in the southern Arava Valley of Israel in relation to date fruit characteristics and climatic conditions. Agricultural and Forest Entomology 7, 1-8.
Pezhman, H. (2002) A view on date palm situation and its research program in IRAN. Proceedings of Date Palm Global Network Establishment Meeting, UAE University, Al Ain, pp. 71-80.
Razmjou, J., Tavakkoli, H. & Fallahi, A. (2009) Effect of soybean cultivar on life history parameters of Tetranychus urticae Koch (Acari: Tetranychidae). Journal of Pest Science 1 (82), 89-94.
Saleh, E. A., Tawfik, M. S. & Abu-Tarboush, H. M. (2011) Phenolic contents and antioxidant activity of various date palm (Phoenix dactylifera L.) fruits from Saudi Arabia. Food and Nutrition Sciences 2 (10), 1134-1141.